Josine Stuber is a postdoctoral researcher at the department of Epidemiology and Data Science of Amsterdam UMC.

As a trained nutritionist and epidemiologist, Josine is interested in how changes in the food environment could impact dietary choices and health outcomes. During her PhD project, she gained extensive expertise in conducting randomized controlled trials and natural experiments in both online and in-store supermarket environments, focusing on promoting healthier dietary behaviors.

Her current research focus lies on the one hand with other naturally occurring changes in our food environments, such as the proposed advertisement bans for unhealthy foods or meat products in public spaces of Dutch municipalities or the implementation of the Nutri-Score, and on the other with evaluating the health impact of shifting dietary patterns from predominantly animal-based protein sources towards more plant-based sources.

Read more about her research and get in touch via LinkedIn or j.stuber@amsterdamumc.nl